I ran 20 miles this morning. 3 more Saturday runs till the marathon. I'm finding it a little hard to believe I ran that far, but then I try to get up off the futon and my legs remind me that yes, I did indeed run 20 miles. I made a yummy side dish for dinner. I found the recipe in the Spirit of Women magazine at the hospital. 7 Veggie Couscous: Ingredients 1 T olive oil 1 medium onion 2 garlic cloves 1 medium yellow crookneck squash - diced 1 medium zucchini - diced 1 small butternut squash - peeled and cubed 1/4 tsp cumin 1/4 tsp cinnamon 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp crushed red pepper flakes 1 1/2 c chicken or veggie broth 1 c frozen peas 1 c halved cherry or grape tomatoes (I did not use tomatoes and it tasted just fine) 1 c plain couscous Heat oil over medium heat, add onion and garlic, cook till onions are tender, add squash and spices. Cook for 1 min, till aromatic, stirring frequently Add broth and bring to a boil, reduce heat to low and simmer till squash...