Apple pie is one of my favorite things to bake. And lucky for me, we had amassed a variety of apples in the fridge so I made a pie for Nate last Friday. I was really happy with how the lattice top turned out. I've watched my grandma make lots of lattice pie crusts, but I don't think I have ever done one myself . My sourdough starter is going strong. This is from day 2; the bubbles mean it's alive. The starter is on day 5 and it can just about double in size in 12 hours, another good sign. Hopefully by Friday or Saturday I will have enough starter to try a sourdough bread recipe. We planted our fall garden yesterday (pray for late frost). Broccoli, cauliflower, and three varieties of lettuce. Pictures to come when the plants get a little bigger.