We had a venison tenderloin for dinner tonight with oven roasted asparagus. The venison was a little bit of an adventure. I spent quite awhile last night searching for a recipe that was both simple and didn't require a trip to the grocery store. I found this recipe - Grilled Hoisin Marinated Venison Loin - and surprising had most the ingredients except for the hoisin sauce. So I searched for a substitute for that and you know what, it turned out really good!
Cross country season is officially over. Last night was city finals and Blackhawk girls finished first. We took 1st, 3rd, 5th, 8th and 10th place. Evelyn ran 14:56, so about 10 seconds off her PR. She was 32nd overall out of 64 girls. Her place counted for her team which she was happy about. The boys did good too and finished in second place overall.
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