Something I have wanted to do for a long time is make my own sourdough starter. I was always worried I didn't have enough time and afraid that I wouldn't be able to keep the thing alive. Well, since moving I have more than enough time and if I kill the starter, oh well. I'll just try again.
I used a recipe from Wild Yeast blog. This one doesn't call for pineapple juice, but another recipe did. Something about yeast liking the acid. If this starter fails, then maybe I'll try adding the juice.
Stay tuned - if it all works out, in about a week I can start baking with my starter. Fresh sourdough bread, yummy.
I used a recipe from Wild Yeast blog. This one doesn't call for pineapple juice, but another recipe did. Something about yeast liking the acid. If this starter fails, then maybe I'll try adding the juice.
All the ingredients and necessary supplies.
My starter!
Stay tuned - if it all works out, in about a week I can start baking with my starter. Fresh sourdough bread, yummy.
Comments