Spinach and Tomato Lasagna (recipe from my Cook's Country magazine) with Skillet Roasted Balsamic Brussels Sprouts.
Technically this was last night's dinner and since the recipe makes a 9x12 casserole dish full of lasagna, it will be dinner tonight and tomorrow and the next day and...well, good thing it's delicious.
Technically this was last night's dinner and since the recipe makes a 9x12 casserole dish full of lasagna, it will be dinner tonight and tomorrow and the next day and...well, good thing it's delicious.
(Again sorry for the less than stellar picture - I was just in such a hurry to start eating!)
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